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Latest News

Agriculture Ambassador of the Year - March 17, 2015

Officers and Directors of the Salisbury Area Chamber of Commerce held their 95th Annual Awards Banquet Ceremony on Thursday, March 12, 2015 at Green Hill Country Club. The Chamber recognized member businesses and individuals who have made a significant impact within various areas of the Chamber business community. Winners have been nominated by peers and chosen [.. Read the full article ..]

2014 Team Member of the Year – Lamont Farrow - March 4, 2015

In all of this bad weather I thought I would take the time to highlight a bright light here at Layton’s. Many of you know our tasting room staff but not many get to know our unsung heroes on the farm.   When discussing the idea of doing a Team Member award for 2014 there was [.. Read the full article ..]

Pam’s Yummy Wine Snow Cream - February 18, 2015

Want a quick snow day dessert? Make Snow Cream! Mix 8 cups of snow with 1 cup of sweetened condensed milk and a splash of vanilla. You can mix that up and eat immediately or kick it up with half a cup of red wine stirred in and then re-freeze for at least an hour [.. Read the full article ..]

Ice on the Vines! - February 10, 2015

Ice on the vines, ice on the vines, looking like winter with ice on the vines!! (sang to the tune of “Pants on the Ground”, LOL!)

Jen Layton Makes French Dip Subs on Delmarvalife! - November 25, 2014

French Dip Sandwich Great Recipe for cold days!! 1 Beef rump roast 2 t. Kosher salt, 1/2 t. pepper 2 t. Vegetable oil 1 cup red wine (recommended: Layton’s Chance Farm Red) 1 large onion sliced 15 oz Beef broth Dried onion soup mix 2 loaves French bread  Brown the meat in a large roasting [.. Read the full article ..]

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