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Latest News

2014 Team Member of the Year – Lamont Farrow - March 4, 2015

In all of this bad weather I thought I would take the time to highlight a bright light here at Layton’s. Many of you know our tasting room staff but not many get to know our unsung heroes on the farm.   When discussing the idea of doing a Team Member award for 2014 there was [.. Read the full article ..]

Pam’s Yummy Wine Snow Cream - February 18, 2015

Want a quick snow day dessert? Make Snow Cream! Mix 8 cups of snow with 1 cup of sweetened condensed milk and a splash of vanilla. You can mix that up and eat immediately or kick it up with half a cup of red wine stirred in and then re-freeze for at least an hour [.. Read the full article ..]

Ice on the Vines! - February 10, 2015

Ice on the vines, ice on the vines, looking like winter with ice on the vines!! (sang to the tune of “Pants on the Ground”, LOL!)

Jen Layton Makes French Dip Subs on Delmarvalife! - November 25, 2014

French Dip Sandwich Great Recipe for cold days!! 1 Beef rump roast 2 t. Kosher salt, 1/2 t. pepper 2 t. Vegetable oil 1 cup red wine (recommended: Layton’s Chance Farm Red) 1 large onion sliced 15 oz Beef broth Dried onion soup mix 2 loaves French bread  Brown the meat in a large roasting [.. Read the full article ..]

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