Layton's WInery & Vineyard - Wine of the Month Club Layton's WInery & Vineyard - Where to Buy Our Wines

Recipes

Our wines can be used in cooking or paired along with your favorite dish.  Find the perfect compliment to your bottle with some of our favorite house recipes. 

Appetizers
Main Dishes
Desserts
Beverages

APPETIZERS

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MAIN DISHES

French Dip Sandwich

1 Beef rump roast
2 t. Kosher salt, 1/2 t. pepper
2 t. Vegetable oil
1 cup red wine (recommended: Layton’s Chance Farm Red)
1 large onion sliced
15 oz Beef broth
Dried onion soup mix
2 loaves French bread 

Brown the meat in a large roasting pan with oil, salt and pepper.  Add browned meat to a slow cooker.  Pour wine into used meat pan and reduce for 2 min. Add all ingredients to slow cooker and cook on low for 5 hours. 

Click here to watch the cooking segment on DelmarvaLife. 


DESSERTS

Chocolate Red Wine Cupcakes Recipe

1 box of cake mix  (recommended: Devils Food)
½ c. water
¾ c. dry red wine (recommended: Layton’s Chance Chambourcin)
½ c. vegetable oil
3 eggs
1 c. semisweet chocolate chips

Preheat oven to 350. Mix first 5 ingredients.  Fold in chocolate chips. Spoon into cupcake tins so tins are half full. Bake for 20 minutes.

Icing ingredients
1 package cream cheese  
2 tbls red wine
optional: powered sugar to taste

Click here to watch the cooking segment on DelmarvaLife. 

Fruit Salad with Wine

2 cups seedless green grapes
4 chopped granny smith apples
1 lb sliced fresh strawberries
2 cups cubed watermelon
1 cup sugar
1 cup fruit or wine wine (recommended: Layton’s Chance Watermelon)
handful of chopped mint

Add all of the fruit to a bowl. Bring wine and sugar to a bowl and stir for about 5 minutes until it resembles syrup. Once the syrup has cooled, add it to the fruit and toss with mint. 


BEVERAGES

Red Wine Cider Sangria

3 Btls Picnic Red
Chopped Apples
2 cups Apple Cider
2 cups Sparkling Cider or Sparkling Water
1/4 cup Mulling Spices 
Cinnamon Sticks
Mix wine, cider, spices, apples and let sit in fridge for at least 3 hours or overnight.
Add sparkling cider or sparkling water before serving.

Rudolph Sparkler

2 Cups Hulled Strawberries
½ cup Orange Juice
1 Bottle Chilled Sparkling Cider or Prosseco
1 Orange
1 bottle Bo Berry Strawberry Wine
Mint Leaves

Puree Strawberries in a blender with 2 tbsp. water, put puree in a pitcher or dispenser. Add the Wine and Orange Juice, garnish with Orange slices and Mint.

Mulled Wine

2 Bottles Chambourcin
3 cups Apple Cider
1 Package Mulling Spices
Studded Apples, Cinnamon Sticks

Add all ingredients to a crock pot. Simmer on low, Serve warm.

Farm Mojito

1 Tbsp. Ginger
Ice
1 tsp. Sugar      
5 Ounces Layton’s Farm White     
6 to 8 Mint Leaves

Muddle ginger & sugar in Shaker, add Ice, Mint & Wine……Shake pour into glass unstrained.

Choptank Mulled Tea Punch

15 Whole Cloves
2 Cinnamon Sticks
2 ½ Quarts Water
5 Lipton Family Size Tea Bags
2 ½ Cups Light Brown Sugar
2 ½ Cups Cranberry Juice Cocktail
2 Bottles Chambourcin Wine

Put Spices in cheesecloth. Bring water to a boil over high heat in large staock pot. Remove from heat. Add Tea Bags & Spices. Cover and steep 5 minutes. Remove Tea Bags, spices and squeeze. Stir in Sugar, Cranberry Juice, and Wine. Keep covered and heat through. Garnish with studded cloved oranges, Serve warm.

Lazy Day Cider Sangria

2 Chopped Apples
Caramel Syrup to taste.
1 Gallon Cider
2 Bottles Lazy Day White

Combine in a drink dispenser.  Serve chilled. Garnish with Apple slices.

White Peach Sangria

2 Bottles of Semi Sweet White Wine (Layton’s Chance Lazy Day White)
1 can of Frozen White Grape Peach Concentrate
3 Cups 7up or Ginger Ale
Chopped Fruit- Peaches, Oranges, Lemons, Grapefruit
Watermelon Spritzer
5 ounces Watermelon Wine
1 ounce Plain or Watermelon Vodka
Splash of Club Soda or Sparkling
Water
Ice

4th of July Red, White & Blue

Place cubed Pound Cake or Angel Food cake in a wine glass.
Top with Vanilla ice cream & fresh berries.
Drizzle of Joe’s Cool Red…..use Turbo Charged Joe’s Cool Red for your own personal fireworks!


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