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Chocolate Red Wine Cupcakes Recipe


1 box of cake mix  (recommended: Devils Food)
½ c. water
¾ c. dry red wine (recommended: Layton’s Chance Chambourcin Wine)
½ c. vegetable oil
3 eggs
1 c. semisweet chocolate chips

Preheat oven to 350. Mix first 5 ingredients.  Fold in chocolate chips. Spoon into cupcake tins so tins are half full. Bake for 20 minutes.

Icing ingredients
1 package cream cheese  
2 tbls red wine
optional: powered sugar to taste

Click here to watch the cooking segment on DelmarvaLife. 


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