Chocolate Red Wine Cupcakes Recipe
1 box of cake mix (recommended: Devils Food)
½ c. water
¾ c. dry red wine (recommended: Layton’s Chance Chambourcin Wine)
½ c. vegetable oil
1 c. semisweet chocolate chips
Preheat oven to 350. Mix first 5 ingredients. Fold in chocolate chips. Spoon into cupcake tins so tins are half full. Bake for 20 minutes.
1 package cream cheese
2 tbls red wine
optional: powered sugar to taste
Click here to watch the cooking segment on DelmarvaLife.