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Chocolate Red Wine Cupcakes Recipe

1 box of cake mix  (recommended: Devils Food)
½ c. water
¾ c. dry red wine (recommended: Layton’s Chance Chambourcin Wine)
½ c. vegetable oil
3 eggs
1 c. semisweet chocolate chips

Preheat oven to 350. Mix first 5 ingredients.  Fold in chocolate chips. Spoon into cupcake tins so tins are half full. Bake for 20 minutes.

Icing ingredients
1 package cream cheese  
2 tbls red wine
optional: powered sugar to taste

Click here to watch the cooking segment on DelmarvaLife. 


Hours of Operation

Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday – Saturday: 11AM – 6PM* We will be closing at 5PM while we are closed for on-site consumption. 
Sunday: 12PM – 5PM

*Due to COVID-19, we not be offering tastings or consumption at the winery. We will be open daily for take-home orders only.

Vineyard & Winery Tours

Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

Call ahead for groups of 10 or more

*due to COVID-19, all tours are canceled until further notice.

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