Listed in: Main Dishes
1 Beef rump roast
2 t. Kosher salt, 1/2 t. pepper
2 t. Vegetable oil
1 cup red wine (recommended: Layton’s Chance Farm Red Wine)
1 large onion sliced
15 oz Beef broth
Dried onion soup mix
2 loaves French bread
Brown the meat in a large roasting pan with oil, salt and pepper. Add browned meat to a slow cooker. Pour wine into used meat pan and reduce for 2 min. Add all ingredients to slow cooker and cook on low for 5 hours.
Click here to watch the cooking segment on DelmarvaLife.