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French Dip Sandwich

1 Beef rump roast
2 t. Kosher salt, 1/2 t. pepper
2 t. Vegetable oil
1 cup red wine (recommended: Layton’s Chance Farm Red Wine)
1 large onion sliced
15 oz Beef broth
Dried onion soup mix
2 loaves French bread 

Brown the meat in a large roasting pan with oil, salt and pepper.  Add browned meat to a slow cooker.  Pour wine into used meat pan and reduce for 2 min. Add all ingredients to slow cooker and cook on low for 5 hours. 

Click here to watch the cooking segment on DelmarvaLife. 


Hours of Operation

Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday – Saturday: 11AM – 6PM
Sunday: 12PM – 5PM

*We do not offer tastings within 15 minutes of closing.

Vineyard & Winery Tours

Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

Call ahead for groups of 10 or more

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