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Choptank Mulled Tea Punch


15 Whole Cloves
2 Cinnamon Sticks
2 ½ Quarts Water
5 Lipton Family Size Tea Bags
2 ½ Cups Light Brown Sugar
2 ½ Cups Cranberry Juice Cocktail
2 Bottles Chambourcin Wine

Put Spices in cheesecloth. Bring water to a boil over high heat in large staock pot. Remove from heat. Add Tea Bags & Spices. Cover and steep 5 minutes. Remove Tea Bags, spices and squeeze. Stir in Sugar, Cranberry Juice, and Wine. Keep covered and heat through. Garnish with studded cloved oranges, Serve warm.


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Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday & Saturday: 11AM – 6PM
Sunday: 12PM – 5PM

We are now offering outdoor consumption. Bring your own seating, as ours is limited. Per state law, face masks must be worn to enter the tasting room or bathrooms. Please carefully review our guidelines here

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Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

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