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Choptank Mulled Tea Punch


15 Whole Cloves
2 Cinnamon Sticks
2 ½ Quarts Water
5 Lipton Family Size Tea Bags
2 ½ Cups Light Brown Sugar
2 ½ Cups Cranberry Juice Cocktail
2 Bottles Chambourcin Wine

Put Spices in cheesecloth. Bring water to a boil over high heat in large staock pot. Remove from heat. Add Tea Bags & Spices. Cover and steep 5 minutes. Remove Tea Bags, spices and squeeze. Stir in Sugar, Cranberry Juice, and Wine. Keep covered and heat through. Garnish with studded cloved oranges, Serve warm.


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Hours of Operation

Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday – Saturday: 11AM – 6PM* We will be closing at 5PM while we are closed for on-site consumption. 
Sunday: 12PM – 5PM

*Due to COVID-19, we not be offering tastings or consumption at the winery. We will be open daily for take-home orders only.

Vineyard & Winery Tours

Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

Call ahead for groups of 10 or more

*due to COVID-19, all tours are canceled until further notice.

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