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Choptank Mulled Tea Punch


15 Whole Cloves
2 Cinnamon Sticks
2 ½ Quarts Water
5 Lipton Family Size Tea Bags
2 ½ Cups Light Brown Sugar
2 ½ Cups Cranberry Juice Cocktail
2 Bottles Chambourcin Wine

Put Spices in cheesecloth. Bring water to a boil over high heat in large staock pot. Remove from heat. Add Tea Bags & Spices. Cover and steep 5 minutes. Remove Tea Bags, spices and squeeze. Stir in Sugar, Cranberry Juice, and Wine. Keep covered and heat through. Garnish with studded cloved oranges, Serve warm.


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Tasting Room Open Daily!
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