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Choptank Mulled Tea Punch

15 Whole Cloves
2 Cinnamon Sticks
2 ½ Quarts Water
5 Lipton Family Size Tea Bags
2 ½ Cups Light Brown Sugar
2 ½ Cups Cranberry Juice Cocktail
2 Bottles Chambourcin Wine

Put Spices in cheesecloth. Bring water to a boil over high heat in large staock pot. Remove from heat. Add Tea Bags & Spices. Cover and steep 5 minutes. Remove Tea Bags, spices and squeeze. Stir in Sugar, Cranberry Juice, and Wine. Keep covered and heat through. Garnish with studded cloved oranges, Serve warm.


Hours of Operation

Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday – Saturday: 11AM – 6PM
Sunday: 12PM – 5PM

*We do not offer tastings within 15 minutes of closing.

Vineyard & Winery Tours

Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

Call ahead for groups of 10 or more

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