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Laura’s Lemonade-Blueberry Sangria

Makes a two-quart pitcher
1 and a half bottles of Layton’s Chance Laura’s Lemonade Wine
1/2 cup tequila
1 cup fresh blueberries, half for muddling
1 sliced lemon
1 cup unflavored seltzer or club soda
1 cup simple syrup

To make simple syrup combine 1 cup water with 1 cup sugar in a small saucepan over medium heat, stirring until sugar is dissolved. Remove from heat and let cool. Combine all ingredients in a pitcher and stir. Chill before serving. Garnish with lemon slice and a sprig of mint. For an extra kick, add fresh mint to the pitcher.


Hours of Operation

Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday – Saturday: 11AM – 6PM* We will be closing at 5PM while we are closed for on-site consumption. 
Sunday: 12PM – 5PM

*Due to COVID-19, we not be offering tastings or consumption at the winery. We will be open daily for take-home orders only.

Vineyard & Winery Tours

Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

Call ahead for groups of 10 or more

*due to COVID-19, all tours are canceled until further notice.

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