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Laura’s Lemonade-Blueberry Sangria

Makes a two-quart pitcher
1 and a half bottles of Layton’s Chance Laura’s Lemonade Wine
1/2 cup tequila
1 cup fresh blueberries, half for muddling
1 sliced lemon
1 cup unflavored seltzer or club soda
1 cup simple syrup

To make simple syrup combine 1 cup water with 1 cup sugar in a small saucepan over medium heat, stirring until sugar is dissolved. Remove from heat and let cool. Combine all ingredients in a pitcher and stir. Chill before serving. Garnish with lemon slice and a sprig of mint. For an extra kick, add fresh mint to the pitcher.


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Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday & Saturday: 11AM – 6PM
Sunday: 12PM – 5PM

We are now offering outdoor consumption. Bring your own seating, as ours is limited. Per state law, face masks must be worn to enter the tasting room or bathrooms. Please carefully review our guidelines here

Vineyard & Winery Tours

Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

*due to COVID-19, all tours are canceled until further notice.

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