2 Cups Hulled Strawberries
½ cup Orange Juice
1 Bottle Chilled Sparkling Cider or Prosseco
1 bottle Layton’s Chance Bo Berry Strawberry Wine
Puree Strawberries in a blender with 2 tbsp. water, put puree in a pitcher or dispenser. Add the Wine and Orange Juice, garnish with Orange slices and Mint.