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Rudolph Sparkler


2 Cups Hulled Strawberries
½ cup Orange Juice
1 Bottle Chilled Sparkling Cider or Prosseco
1 Orange
1 bottle Layton’s Chance Bo Berry Strawberry Wine
Mint Leaves

Puree Strawberries in a blender with 2 tbsp. water, put puree in a pitcher or dispenser. Add the Wine and Orange Juice, garnish with Orange slices and Mint.


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Hours of Operation

Tasting Room Open Daily!
Monday – Thursday: 11AM – 5PM
Friday – Saturday: 11AM – 6PM
Sunday: 12PM – 5PM

*We do not offer tastings within 15 minutes of closing.

Vineyard & Winery Tours

Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only

Call ahead for groups of 10 or more

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