Looking for a great summertime spritzer? Try this! Alisons Wonderful Watermelon Wine, mint, lime juice & sparkling water!
1 Bottle Alison’s Wonderful Watermelon Wine
1 Lime
Fresh Mint
Seltzer- Lemon, Lime or plain.
Add wine to a pitcher, squeeze in juice of 1 lime and fresh mint. Before serving add a splash of seltzer and garnish with a sprig of mint and sliced lime. Serve over ice.
1 Quart Mason Jar
1 Cup Heavy Whipping Cream
2 TSP. Vanilla
Pinch Salt
½ cup of your favorite wine
Add ingredients to the jar, secure lid tightly and shake for at least 5 minutes.
After the mixture thickens add ½ cup of your favorite wine, preserves, fresh fruit, crushed cookies. Stir and freeze for 3 hours.
It’s always a great weekend to make some sangria.
1 Bottle Freedom Wine
Cut up seasonal fruit such as plums, peaches, apples.
1 cup Orange Juice
½ Cup Orange Brandy
Sprig Mint or Rosemary
1 Blackberry White Claw or Seltzer of your choice.
Add first 5 ingredients to a pitcher, refrigerate for 3 hours or overnight. Before serving add the seltzer. Add some orange brandy if you’re feelin’ frisky! What Christi’s creation here.
Make Lemonade:
1/4 cup sugar
1/4 cup water
1/4 cup fresh lemon juice
1 cup cold water
Other:
1 cup Lazy Day Rose wine
You can substitute our Laura’s Lemonade Wine or store-bought lemonade.
Change up the traditional mule with Layton’s Chance wines for a lighter cocktail.
4 oz Layton’s Chance Reserve Traminette
2 oz Cranberry Juice or Sparkling Cranberry Juice
2 oz Ginger Beer
Lime juice to taste
Fresh cranberries, lime slice and a sprig of rosemary for garnish
Fill a glass or copper mug with ice. Pour in the ingredients. Stir, garnish and enjoy. Add a shot of vodka for an extra kick.
Make it a Red Vienna Mule but substituting your favorite Layton’s Chance Red Wine for the Layton’s Chance Reserve Traminette
Punch bowl size add equal part cranberry juice and orange juice to 1 bottle of sparkling wine or prosecco. Add frozen cranberries and orange wedges or make a ice ring with them but use one of the juices to freeze not water. Add the sparkling wine right before serving. Garnish with rosemary in each glass.
Place cubed Pound Cake or Angel Food cake in a wine glass.
Top with Vanilla ice cream & fresh berries.
Drizzle of Layton’s Chance Joe’s Cool Red Wine…..use Turbo Charged Layton’s Chance Joe’s Cool Red Wine for your own personal fireworks!
2 Bottles of Semi Sweet White Wine (Layton’s Chance Lazy Day White)
1 can of Frozen White Grape Peach Concentrate
3 Cups 7up or Ginger Ale
Chopped Fruit- Peaches, Oranges, Lemons, Grapefruit
Watermelon Spritzer
5 ounces Watermelon Wine
1 ounce Plain or Watermelon Vodka
Splash of Club Soda or Sparkling
Water
Ice
2 Chopped Apples
Caramel Syrup to taste.
1 Gallon Cider
2 Bottles Layton’s Chance Lazy Day White Wine
Combine in a drink dispenser. Serve chilled. Garnish with Apple slices.
15 Whole Cloves
2 Cinnamon Sticks
2 ½ Quarts Water
5 Lipton Family Size Tea Bags
2 ½ Cups Light Brown Sugar
2 ½ Cups Cranberry Juice Cocktail
2 Bottles Chambourcin Wine
Put Spices in cheesecloth. Bring water to a boil over high heat in large staock pot. Remove from heat. Add Tea Bags & Spices. Cover and steep 5 minutes. Remove Tea Bags, spices and squeeze. Stir in Sugar, Cranberry Juice, and Wine. Keep covered and heat through. Garnish with studded cloved oranges, Serve warm.
Listed in: Beverages
Punch bowl size add equal part cranberry juice and orange juice to 1 bottle of sparkling wine or prosecco. Add frozen cranberries and orange wedges or make a ice ring with them but use one of the juices to freeze not water. Add the sparkling wine right before serving. Garnish with rosemary in each glass.
Listed in: Beverages
4 oz. Layton’s Chance Laura’s Lemonade Wine
4 oz. Unsweetened Iced Tea
Ice
Mint for muddling and garnish
Lemon slices
Place mint leaves in a glass and press to muddle to taste. Add ice, a lemon slice, iced tea and Laura’s Lemonade Wine. Mix, garnish with mint leaves and a lemon slice, and enjoy. To make a bigger batch – follow the 1:1 ratio.
Listed in: Beverages
2 Bottles of Semi Sweet White Wine (Layton’s Chance Lazy Day White)
1 can of Frozen White Grape Peach Concentrate
3 Cups 7up or Ginger Ale
Chopped Fruit- Peaches, Oranges, Lemons, Grapefruit
Watermelon Spritzer
5 ounces Watermelon Wine
1 ounce Plain or Watermelon Vodka
Splash of Club Soda or Sparkling
Water
Ice
Laura’s Lemonade-Blueberry Sangria
Listed in: Beverages
Makes a two-quart pitcher
1 and a half bottles of Layton’s Chance Laura’s Lemonade Wine
1/2 cup tequila
1 cup fresh blueberries, half for muddling
1 sliced lemon
1 cup unflavored seltzer or club soda
1 cup simple syrup
To make simple syrup combine 1 cup water with 1 cup sugar in a small saucepan over medium heat, stirring until sugar is dissolved. Remove from heat and let cool. Combine all ingredients in a pitcher and stir. Chill before serving. Garnish with lemon slice and a sprig of mint. For an extra kick, add fresh mint to the pitcher.
Listed in: Beverages
3 Btls Layton’s Chance Picnic Red Wine
Chopped Apples
2 cups Apple Cider
2 cups Sparkling Cider or Sparkling Water
1/4 cup Mulling Spices
Cinnamon Sticks
Mix wine, cider, spices, apples and let sit in fridge for at least 3 hours or overnight.
Add sparkling cider or sparkling water before serving.
Listed in: Beverages
2 Bottles Chambourcin
3 cups Apple Cider
1 Package Mulling Spices
Studded Apples, Cinnamon Sticks
Add all ingredients to a crock pot. Simmer on low, Serve warm.
Listed in: Beverages
Looking for a great summertime spritzer? Try this! Alisons Wonderful Watermelon Wine, mint, lime juice & sparkling water!
1 Bottle Alison’s Wonderful Watermelon Wine
1 Lime
Fresh Mint
Seltzer- Lemon, Lime or plain.
Add wine to a pitcher, squeeze in juice of 1 lime and fresh mint. Before serving add a splash of seltzer and garnish with a sprig of mint and sliced lime. Serve over ice.
Listed in: Desserts
1 Quart Mason Jar
1 Cup Heavy Whipping Cream
2 TSP. Vanilla
Pinch Salt
½ cup of your favorite wine
Add ingredients to the jar, secure lid tightly and shake for at least 5 minutes.
After the mixture thickens add ½ cup of your favorite wine, preserves, fresh fruit, crushed cookies. Stir and freeze for 3 hours.
Listed in: Beverages
1 Tbsp. Ginger
Ice
1 tsp. Sugar
5 Ounces Layton’s Chance Farm White Wine
6 to 8 Mint Leaves
Muddle ginger & sugar in Shaker, add Ice, Mint & Wine……Shake pour into glass unstrained.
Listed in: Beverages
Place cubed Pound Cake or Angel Food cake in a wine glass.
Top with Vanilla ice cream & fresh berries.
Drizzle of Layton’s Chance Joe’s Cool Red Wine…..use Turbo Charged Layton’s Chance Joe’s Cool Red Wine for your own personal fireworks!
Chocolate Red Wine Cupcakes Recipe
Listed in: Desserts
1 box of cake mix (recommended: Devils Food)
½ c. water
¾ c. dry red wine (recommended: Layton’s Chance Chambourcin Wine)
½ c. vegetable oil
3 eggs
1 c. semisweet chocolate chips
Preheat oven to 350. Mix first 5 ingredients. Fold in chocolate chips. Spoon into cupcake tins so tins are half full. Bake for 20 minutes.
Icing ingredients
1 package cream cheese
2 tbls red wine
optional: powered sugar to taste
Click here to watch the cooking segment on DelmarvaLife.
Listed in: Beverages
It’s always a great weekend to make some sangria.
1 Bottle Freedom Wine
Cut up seasonal fruit such as plums, peaches, apples.
1 cup Orange Juice
½ Cup Orange Brandy
Sprig Mint or Rosemary
1 Blackberry White Claw or Seltzer of your choice.
Add first 5 ingredients to a pitcher, refrigerate for 3 hours or overnight. Before serving add the seltzer. Add some orange brandy if you’re feelin’ frisky! What Christi’s creation here.
Listed in: Beverages
2 Cups Hulled Strawberries
½ cup Orange Juice
1 Bottle Chilled Sparkling Cider or Prosseco
1 Orange
1 bottle Layton’s Chance Bo Berry Strawberry Wine
Mint Leaves
Puree Strawberries in a blender with 2 tbsp. water, put puree in a pitcher or dispenser. Add the Wine and Orange Juice, garnish with Orange slices and Mint.
Listed in: Beverages
15 Whole Cloves
2 Cinnamon Sticks
2 ½ Quarts Water
5 Lipton Family Size Tea Bags
2 ½ Cups Light Brown Sugar
2 ½ Cups Cranberry Juice Cocktail
2 Bottles Chambourcin Wine
Put Spices in cheesecloth. Bring water to a boil over high heat in large staock pot. Remove from heat. Add Tea Bags & Spices. Cover and steep 5 minutes. Remove Tea Bags, spices and squeeze. Stir in Sugar, Cranberry Juice, and Wine. Keep covered and heat through. Garnish with studded cloved oranges, Serve warm.
Listed in: Beverages
Make Lemonade:
1/4 cup sugar
1/4 cup water
1/4 cup fresh lemon juice
1 cup cold water
Other:
1 cup Lazy Day Rose wine
You can substitute our Laura’s Lemonade Wine or store-bought lemonade.
Listed in: Beverages
Change up the traditional mule with Layton’s Chance wines for a lighter cocktail.
4 oz Layton’s Chance Reserve Traminette
2 oz Cranberry Juice or Sparkling Cranberry Juice
2 oz Ginger Beer
Lime juice to taste
Fresh cranberries, lime slice and a sprig of rosemary for garnish
Fill a glass or copper mug with ice. Pour in the ingredients. Stir, garnish and enjoy. Add a shot of vodka for an extra kick.
Make it a Red Vienna Mule but substituting your favorite Layton’s Chance Red Wine for the Layton’s Chance Reserve Traminette
Listed in: Beverages
2 Chopped Apples
Caramel Syrup to taste.
1 Gallon Cider
2 Bottles Layton’s Chance Lazy Day White Wine
Combine in a drink dispenser. Serve chilled. Garnish with Apple slices.
Listed in: Main Dishes
1 Beef rump roast
2 t. Kosher salt, 1/2 t. pepper
2 t. Vegetable oil
1 cup red wine (recommended: Layton’s Chance Farm Red Wine)
1 large onion sliced
15 oz Beef broth
Dried onion soup mix
2 loaves French bread
Brown the meat in a large roasting pan with oil, salt and pepper. Add browned meat to a slow cooker. Pour wine into used meat pan and reduce for 2 min. Add all ingredients to slow cooker and cook on low for 5 hours.
Click here to watch the cooking segment on DelmarvaLife.
Listed in: Desserts
2 cups seedless green grapes
4 chopped granny smith apples
1 lb sliced fresh strawberries
2 cups cubed watermelon
1 cup sugar
1 cup fruit or wine wine (recommended: Layton’s Chance Watermelon Wine)
handful of chopped mint
Add all of the fruit to a bowl. Bring wine and sugar to a bowl and stir for about 5 minutes until it resembles syrup. Once the syrup has cooled, add it to the fruit and toss with mint.
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Friday & Saturday: 11AM – 6PM
Sunday: 12PM – 5PM
Saturday & Sunday at 1PM & 3PM
Monday – Friday by appointment only
