COVID Winery Guidelines Winery Restrictions Wineries are required to follow the following guidelines as they reopen to the public: Restaurant/bar capacity is limited to 50% indoors. There is no limit outdoors, we have limited seating, so we encourage you to bring your own. Physical distancing guidelines must be followed, includes 6’ social distance. Sanitation procedures should be followed for seating and surfaces. Masks, or face coverings, must be worn by staff while interacting with all other staff and patrons. Additional resources that wineries throughout the state will use for guidance include this information from the Maryland Department of Commerce.